Kipknots
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Chicken drumstick
€ 2.732,- (unica)
Introduction to the Kipknots
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Chicken drumstick
The Kipknots is a popular Dutch deep-fried snack, likely introduced in the 1990s or 2000s as a meatier alternative to chicken nuggets. It consists of seasoned chicken meat attached to a small bone, providing a juicy bite and an easy-to-hold shape. With its crispy coating and perfect pairing with sauces, the Kipknots quickly became a favorite in snack bars and at festivals.
Recipe for the Kipknots (10 pieces)
Ingredients
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For The Meat:
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800 g chicken thigh fillet, in pieces
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1 tbsp cornstarch
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2 tsp salt
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½ tsp white pepper
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1 tbsp onion powder
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1 tsp garlic powder
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1 tsp coriander powder
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10 satay skewers
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For The Breading:
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200 g flour
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6 eggs, beaten
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250 g breadcrumbs
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Instructions
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Preheat the oven to 120°C.
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Grind the chicken thigh fillet very finely in the food processor and mix cornstarch, salt, white pepper, onion, garlic and coriander powder.
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With damp hands, form balls of approximately 80 grams and then shape them into a 'knot'. You can also scoop the mixture onto a sheet of butcher paper and squeeze it into the right shape through the paper.
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Turn the chicken knots through the flour, then through the beaten egg and finally through the breadcrumbs.
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Cook the chicken knots in the oven for about 30 minutes.
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Finally, fry the chicken knots for about 4 minutes at 180 °C. Drain on kitchen paper and put them on satay skewers.
