Sitostick
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Crispy meat stick
€ 2.686,- (unica)
Introduction to the Sitostick
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Crispy meat stick
The Sitostick is a popular deep-fried snack from the Netherlands and Belgium, originating in the 1990s as a convenient alternative to satay. It consists of seasoned meat on a skewer, deep-fried to a crispy perfection. Its easy-to-eat format and great pairing with sauces like garlic sauce make it a favorite in snack bars and at fairs.
Recipe for the Sitostick (for 10 sticks)
Ingredients
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For the Meat:
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800 g chicken thigh fillet, in pieces
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2 tsp onion powder
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1 ½ tsp garlic powder
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½ tsp ground coriander seed
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2 tsp salt
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½ tsp white pepper
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2 onions, in wedges
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10 satay sticks
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For The Batter
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1 egg
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150 ml water
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Pinch of salt
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150 g flour
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Instructions
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Grind the chicken thigh meat with onion powder, garlic powder, and coriander into a very fine mass. Season with salt and pepper. Shape the meat into a rectangle and steam it until cooked. This is best done in a steam oven, as this will help maintain the shape. Heat the steam oven to 68 °C and cook the chicken for approximately 10 minutes. You can also wrap the meat in plastic foil and cook it in a pan of water at approximately 70 °C.
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Afterwards, cut the cooked chicken meat into equal cubes of approximately 3 × 3 centimeters.
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If you want to freeze the sitostick, it is a good idea to briefly dip the onion wedges in boiling water.
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Thread the onion wedges with the chicken pieces onto the satay skewers. Pat the skewers dry and freeze them..
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Mix the egg, water, salt, and flour for the batter.
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Coat the skewers with the batter and fry them for approximately 5 minutes at 180 °C. Let them drain on kitchen paper.
