From dishwasher to chef, from editor to TV cook—my passion for food has taken me everywhere. After training as a chef, I worked in Michelin-starred restaurants and major hotels, but I truly found my calling in culinary media.I started as an editor and producer for Life & Cooking, Ivo Niehe Producties, and Endemol, writing for magazines like Culinaire Saisonnier and Pâtisserie & Desserts. My love for gastronomy took me around the world in search of unique flavors and stories.Now, I’m a presenter on 24Kitchen, hosting shows like Zoals alleen Oma dat kan and Grenzeloos Koken. I also develop and test recipes for various cooking shows, give workshops and lectures, and have a passion for pastry competitions. I am a collector of antique cookbooks & passionate storyteller about food! Want to know more? Visit www.dannyjansen.tv.
